Soft and fluffy homemade blondie bars filled with fun Christmas themed sprinkles. Everyone will love the soft and chewy texture and delicious flavors. They make the perfect easy treat to bake this holiday season.
The batter for the blondies is made by whisking all of the ingredients together until smooth. Spread the mixture into a greased baking dish. Bake until the center of the bars comes out clean with a toothpick. Let cool completely before cutting into bars and serving.
Christmas Blondies
Ingredients
- 1 cup butter, melted
- 2 large eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup Christmas sprinkles
Instructions
- Preheat the oven to 350 F. In a large bowl, whisk together melted butter, eggs, brown sugar, and vanilla extract. Add in the flour, salt, and baking powder, mix until smooth.
- Fold in the sprinkles. Spread the mixture into a greased 8-inch square baking dish. Bake for 20-25 minutes.
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