Soft and chewy chocolate cookies makes the perfect cookie for any occasion. They are the perfect twist on a classic sugar cookie. These cookies are a mix of a brownie and a sugar cookie. They have a delicious chocolate fudge flavor, with the soft and chewy texture of a sugar cookie. They are great for any holiday or occasion.
The dough for these cookies is similar to making sugar cookie dough, except with cocoa powder added to the dough. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart and bake until the cookies are completely done in the center. Let cool completely on wire racks before serving.
Chocolate Sugar Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, cocoa powder, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.
- Add in egg and vanilla extract, mix until smooth. Add in the flour mixture, and mix until it is fully combined.
- Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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