Soft and chewy chocolate cookies filled with crushed graham crackers, chocolate chips, and mini marshmallow bits. These cookies have all of the classic flavors that you would find in a traditional s’more, baked into a cookie. These cookies will make the perfect summer themed treat that everyone will love. And you can make these cookies in any weather or season.
The cookie dough is started like a classic chocolate cookie dough, then crushed graham crackers, chocolate chips, and mini marshmallow bits are all folded into the cookie dough. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet. Bake until the cookies are fully cooked through. Let cool completely on a cooling rack before serving.
Chocolate S'mores Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallow bits
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, cocoa powder, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract and mix until smooth.
- Add in the flour mixture, and mix until it is fully combined. Fold in the crushed graham crackers, chocolate chips, and mini marshmallow bits.
- Roll the cookie dough into balls, and place them onto a large ungreased baking sheet. Bake for 10-12 minutes.
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