Soft and chewy cookie cups filled with chocolate chips, and made with a box of vanilla pudding mix. The pudding mix makes the cookie cups more soft and chewy without the actual pudding flavor. Everyone will love these easy chewy chocolate chip cookie cups for any occasion.
The cookie dough is made similar to a classic chocolate chip cookie dough, except for the addition of dry vanilla pudding mix whisked into the flour mixture. Evenly divide the cookie dough between a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
Chocolate Chip Pudding Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 ( 3 oz.) box vanilla pudding mix
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, pudding mix, salt, and baking soda.
- In a large bowl, mix butter with both granulated and brown sugar until fluffy. Add in the egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the chocolate chips.
- Evenly press the cookie dough into the prepared paper liners. Bake for 12-15 minutes.
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