Soft and chewy classic oatmeal raisin cookies with a fun chocolate twist. Chocolate chips are added to these delicious soft and chewy oatmeal raisin cookies. The flavor of the chocolate and the flavor of the raisins and oatmeal all go perfectly together in these cookies. They make a delicious alternative to classic oatmeal raisin cookies that everyone will love.
The cookie dough is started like a classic oatmeal raisin cookie dough, except with the addition of raisins and chocolate chips added to the cookie dough. The cookies are rolled into balls, and placed onto a large ungreased baking sheet at least 2-inches apart and baked until they are fully cooked through. Let the cookies cool completely on a cooling rack before serving.
Chocolate Chip Oatmeal Raisin Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 1/2 cups quick oats
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dried raisins
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, oats, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract, and mix until smooth.
- Add in the flour mixture, and mix until it is fully combined. Fold in the raisins and chocolate chips. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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