Soft and chewy chocolate chip cookies filled with butterscotch baking chips. The flavor of the chocolate and the flavor of the butterscotch chips work perfectly together in these easy chewy cookies. Everyone will love the soft and chewy texture and delicious chocolate and butterscotch flavors.
The cookie dough is started out similar to a classic sugar cookie dough, except for the addition of butterscotch baking chips and chocolate chips. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Chocolate Chip Butterscotch Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in the egg and vanilla extract, and mix until smooth.
- Add in the flour mixture, mix until it is fully combined. Fold in the butterscotch chips and chocolate chips. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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