Soft and fluffy homemade banana bread filled with chocolate chips. This easy bread is filled with tons of delicious banana and chocolate flavors. They go together perfectly in this easy bread. It makes the perfect dessert or even as a sweet breakfast bread.
The banana bread is made similar to a classic banana bread, except for the addition of chocolate chips folded into the batter. Spread the mixture into a greased loaf pan. Bake until the center of the bread comes out clean with a toothpick. Let cool completely before slicing and serving.
Chocolate Chip Banana Bread
Ingredients
- 2 large bananas, mashed
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 F. In a large bowl, mix mashed bananas with eggs, milk and vanilla extract until smooth.
- Add in the flour, sugar, salt, and baking soda. Mix until it is smooth. Fold in the chocolate chips. Spread the mixture into a greased 9-inch loaf pan. Bake for 55-60 minutes.
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