Easy soft and chewy cookies made with a box of chocolate cake mix and filled with chopped up Andes mints candies. Everyone will love the soft and chewy texture of the cookies and the delicious mint and chocolate flavors in the cookies. They make the perfect treat to bake this holiday season.
The only four ingredients that you need is a box of chocolate cake mix, eggs, vegetable oil, and chopped up Andes mints. Mix all of the ingredients together until smooth. Use a cookie scoop to place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
Chocolate Cake Mix Andes Mint Cookies
Ingredients
- 1 ( 15 oz.) box chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chopped Andes mints
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the Andes mints.
- Use a cookie scoop to place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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