Soft and chewy chocolate cookie bars made with a box of chocolate cake mix and filled with chopped up Andes mints candies. Everyone will love the soft and chewy texture of the cookie bars and the delicious chocolate and mint flavors. All you need is a large mixing bowl and four simple ingredients to make them.
The only four ingredients that you need is a box of chocolate cake mix, eggs, and vegetable oil, and chopped up Andes mints. Mix all of the ingredients together until smooth. Evenly spread the cookie dough into a greased square baking dish and bake until the center comes out clean with a toothpick. Let cool completely before cutting into bars and serving.
Chocolate Cake Mix Andes Mint Cookie Bars
Ingredients
- 1 ( 15 oz.) box chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chopped Andes mints
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the chopped up Andes mints.
- Spread the cookie dough into a greased 8-inch square baking dish and bake for 20-25 minutes.
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