Chicken Tortilla Soup

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Quick and easy tortilla soup is a classic to have during the colder winter months. It is filled with tons of spicy and delicious flavors. Corn and black beans are cooked with chicken and sliced corn tortilla strips. It makes a delicious meal that the whole family will love. Serve with your favorite salad and bread for a delicious winter meal to warm you and your whole family up.

 It is so quick and easy to make this soup, all of the ingredients are combined in a large saucepan and cooked until everything is heated through. It should take about 20-25 minutes to cook this soup. Serve warm with a side of salad or bread. 

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Chicken Tortilla Soup

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Ingredients Method

Ingredients

  

• 2 tablespoons olive oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 pound chicken, cooked and diced
• 1 ( 10 oz.) can rotel
• 1 ( 15 oz.) can corn, drained
• 1 ( 15 oz.) can black beans, drained
• 1 ( 15 oz.) can diced tomatoes, undrained
• 4 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 5 corn tortillas, sliced

Method

 

1. Heat olive oil in a large saucepan over medium heat. Cook onion and garlic until fragrant. Add in the remaining ingredients.
2. Cook until everything is heated through.

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