Chewy chocolate brownies topped with a soft and chewy oatmeal cookie dough filled with dried cherries. These easy brookie cups are sweet and delicious topped with a chewy oatmeal cookie dough. It combines both classic desserts, a cookie and a brownie to make into one delicious that everyone will love.
The brownie batter is quick and easy to make with all of the ingredients mixed into a large mixing bowl until smooth. You can also use a boxed brownie mix instead if you would rather. The cookie dough is made like a classic oatmeal cookie dough, with the addition of dried cherries folded into the cookie dough. Divide the brownie batter into a lined muffin pan and top each one with the cookie dough. Bake until each cup comes out clean in the center. Let cool completely on a cooling rack before serving.
Ingredients
Method
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Add in eggs, melted butter, and vanilla extract until smooth.
- In a medium bowl, whisk together flour, oats, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract, and mix until smooth.
- Add in the flour mixture, and mix until it is fully combined. Fold in the dried cherries.
- Evenly divide the brownie batter between the prepared muffin pan. Add the cookie dough on top of each brownie batter. Bake for 20-25 minutes.
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