Soft and chewy carrot cake cookies made from a box of carrot cake mix. They are filled with white chocolate chips, and rolled in a mixture of granulated sugar and ground cinnamon, giving these cookies a snickerdoodle flavor. They are soft and chewy, the perfect treat to enjoy this Easter or spring.
The cookie dough is made by mixing a box of carrot cake mix, eggs, vegetable oil, and white chocolate chips until smooth. Roll the cookie dough into balls, then roll each one into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet. Bake until the cookies are fully cooked through.
Carrot Cake Mix White Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box carrot cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup white chocolate chips
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the white chocolate chips.
- In a shallow dish, combine granulated sugar and ground cinnamon. Use a cookie scoop to roll the cookie dough into balls, and roll them into the cinnamon sugar mixture.
- Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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