Soft and chewy carrot cookies filled with raisins and rolled in a mixture of cinnamon and sugar. These easy cookies taste like snickerdoodle cookies, with a delicious carrot cake flavor. These easy cookies make the perfect easy treat to bake this Easter or spring.
The cookie dough is made by mixing a box of carrot cake mix with eggs, vegetable oil, and raisins until smooth. Roll the cookie dough into balls, then roll each one into a mixture of cinnamon and sugar. Place onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Carrot Cake Mix Raisin Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box carrot cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup raisins
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the raisins. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls, then roll each one into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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