Soft and chewy carrot cake cookies filled with raisins and chocolate chips, covered in a sweet cinnamon and sugar mixture. These easy snickerdoodle cookies make the perfect Easter or spring treat. Everyone will love the chocolate and raisin flavors combined in these easy cookies.
The cookie dough is made by mixing a box of carrot cake mix with eggs and vegetable oil until smooth. Fold in raisins and chocolate chips. Roll the cookie dough into balls, then roll each one into a mixture of cinnamon and sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Carrot Cake Mix Chocolate Chip Raisin Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box carrot cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup raisins
- 1 cup chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the raisins and chocolate chips.
- In a shallow dish, combine granulated sugar and ground cinnamon. Roll the cookie dough into balls, then roll each one into the cinnamon sugar mixture.
- Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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