Soft and chewy carrot cake cookies filled with raisins and chocolate chips. And rolled in powdered sugar before baking, giving them a crinkle look. Everyone will love the chocolate and raisin flavors together in these easy and delicious cookies. They make the perfect Easter or spring themed dessert.
To make the cookie dough, a box of carrot cake mix is mixed with eggs and vegetable oil until smooth. Raisins and chocolate chips are then folded into the cookie dough. Roll the cookie dough into balls, then roll each one into powdered sugar. Place onto a large baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Carrot Cake Mix Chocolate Chip Raisin Crinkle Cookies
Ingredients
- 1 ( 15 oz.) box carrot cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup raisins
- 1 cup chocolate chips
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350 F. In a large bowl, combine cake mix with eggs and vegetable oil until smooth. Fold in the raisins and chocolate chips.
- Place the powdered sugar into a shallow dish. Roll the cookie dough into balls, and roll each one into the powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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