Soft and chewy cookie cups made with a box of cake mix and filled with peanut butter and chocolate chips. The cookie cups are also made green with food coloring for St. Patrick’s day. Everyone will love the delicious peanut butter and chocolate flavors and fun St. Patrick’s day twist to the cookie cups.
The cookie dough is made by mixing all of the ingredients together in a large bowl until smooth. Evenly divide the cookie dough between a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick. Let cool completely before serving.
Cake Mix St. Patrick's Day Peanut Butter Chocolate Chip Cookie Cups
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 1/2 cup peanut butter
- 2 large eggs
- 1/2 cup vegetable oil
- green food coloring
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, mix together cake mix, peanut butter, eggs, and vegetable oil until smooth. Add in the food coloring and mix until it is fully green. Fold in the chocolate chips.
- Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com