Soft and chewy classic snickerdoodle cookies made from a box of cake mix. These cookies are so quick and easy to make, no mixer is needed at all. The ingredients are whisked together in a large bowl, then they are rolled into a mixture of granulated sugar and ground cinnamon to give these cookies the classic snickerdoodle cookie flavor. Everyone will love these quick and easy cookies for every occasion.
The only five ingredients that you need for these cookies is a box of yellow cake mix, eggs, vegetable oil, granulated sugar, and ground cinnamon. The cake mix is mixed with eggs and vegetable oil until smooth. Granulated sugar and cinnamon is combined in a shallow dish. Roll the cookie dough into balls, and roll each ball into the cinnamon sugar mixture. Place onto a baking sheet and bake until cooked through. Let the cookies cool completely on a cooling rack before serving.
Cake Mix Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, combine cake mix with eggs and vegetable oil. In a shallow dish, combine granulated sugar, and ground cinnamon.
- Roll the cookie dough into balls, and roll each ball into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet. Bake for 10-12 minutes.
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