Soft and chewy classic peanut butter cookies filled with chopped up Reese’s peanut butter cups. These easy chewy cookies are the perfect easy treat to enjoy for any holiday or occasion. Everyone will love the delicious peanut butter and chocolate flavors.
The cookie dough is made by mixing a box of cake mix with peanut butter, eggs, and vegetable oil until smooth. Then chopped up Reese’s peanut butter cups are folded into the cookie dough. Roll the cookie dough into balls, and roll each one into a dish of powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Reese's Peanut Butter Cup Crinkle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 1/2 cup peanut butter
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chopped Reese's peanut butter cups
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together the cake mix, peanut butter, eggs, and vegetable oil until smooth. Fold in the chopped peanut butter cups.
- Place the powdered sugar into a shallow dish. Roll the cookie dough into balls, and roll into the powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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