Soft and chewy pumpkin cookies made with a box of spice cake mix, and rolled in a mixture of granulated sugar and cinnamon. The cinnamon sugar mixture gives these easy cookies a delicious snickerdoodle flavor that goes perfectly with the pumpkin flavors. Everyone will love these easy cookies this fall.
The cookie dough is made by mixing a box of spice cake mix with pumpkin puree, eggs and vegetable oil until smooth. Roll the cookie dough into balls, then roll into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Pumpkin Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box spice cake mix
- 1/2 cup pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, pumpkin, eggs, and vegetable oil until smooth. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls, and roll into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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