Soft and chewy cookies made with a box of spice cake mix and filled with pumpkin puree and chocolate chips. And rolled in a mixture of granulated sugar and cinnamon, giving these tasty cookies a delicious snickerdoodle flavor. Everyone will love these easy chewy cookies for any fall themed occasion.
The cookie dough is made by mixing a box of spice cake mix with pumpkin puree, eggs, and vegetable oil until smooth. Chocolate chips are then folded into the cookie dough. Roll the cookie dough into balls, and roll into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Pumpkin Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box spice cake mix
- 1/2 cup pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, pumpkin puree, eggs, and vegetable oil until smooth. Fold in the chocolate chips.
- In a shallow dish, combine granulated sugar and ground cinnamon. Roll the cookie dough into balls, and roll into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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