Soft and chewy peanut butter cookies made with a box of cake mix and rolled in a mixture of granulated sugar and ground cinnamon, giving them a delicious snickerdoodle flavor. The cookies are also decorated with candy eyes, making them perfect for a fun Halloween themed dessert.
The cookie dough is made by mixing a box of cake mix with peanut butter, eggs, and vegetable oil until smooth. Roll the cookie dough into balls and roll in a mixture of granulated sugar and ground cinnamon. Place cookies onto a large ungreased baking sheet and bake until the cookies are fully cooked through. Remove from the oven and top with candy eyes.
Ingredients
Method
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, peanut butter, eggs, and vegetable oil until smooth. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll cookies into a balls and roll in the cinnamon sugar mixture. Place onto a large ungreased baking sheet at least 2-inches apart and bake for 10-12 minutes. Remove from the oven and top with candy eyes.
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