Soft and chewy peanut butter cookies filled with Reese’s pieces and rolled in a mixture of granulated sugar and ground cinnamon. This easy cookie dough is made with a box of cake mix. Everyone will love these easy chewy peanut butter cookies for just about any occasion.
The cookie dough is made by mixing a box of cake mix with eggs, vegetable oil and peanut butter until smooth. Fold Reese’s pieces into the cookie dough. Roll the dough into balls, and roll into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Peanut Butter Reese's Pieces Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box white cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup peanut butter
- 1 cup Reese's pieces
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix cake mix with eggs, vegetable oil, and peanut butter until smooth. Fold in the Reese's pieces.
- In a shallow dish, combine granulated sugar and ground cinnamon. Roll the cookie dough into balls, and roll each cookie into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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