Soft and chewy peanut butter cookies filled with Reese’s pieces and rolled in powdered sugar. The powdered sugar makes these easy cookies soft and chewy, and gives them a crinkle look. Everyone will love these easy chewy peanut butter cookies for any holiday or occcasion.
The cookie dough is made by mixing a box of cake mix, eggs, vegetable oil, and peanut butter until smooth. Fold in Reese’s pieces, and roll the cookie dough into balls. Roll each one into the powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Peanut Butter Reese's Pieces Crinkle Cookies
Ingredients
- 1 ( 15 oz.) box white cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup peanut butter
- 1 cup Reese's pieces
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, vegetable oil, and peanut butter until smooth. Fold in the Reese's pieces.
- Place the powdered sugar into a shallow dish. Roll the cookie dough into balls, and roll each one into the powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com