Soft and chewy peanut butter cookies filled with chocolate chips and rolled in powdered sugar, giving them a crinkle look, and making them more soft. These easy cookies are started from a box of cake mix, and filled with tons of delicious peanut butter and chocolate flavors. Everyone will love these easy cookies for any occasion.
The cookie dough is made by mixing a box of cake mix with eggs, vegetable oil, and peanut butter until smooth. Fold in chocolate chips. Roll the cookie dough into balls, and roll each one into a dish of powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Peanut Butter Chocolate Chip Crinkle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup peanut butter
- 1 cup chocolate chips
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350 F. In a large bowl, mix cake mix with eggs, vegetable oil and peanut butter until smooth. Fold in the chocolate chips.
- Place the powdered sugar into a shallow dish. Roll the cookie dough into balls, and roll each one into the powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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