Soft and chewy oatmeal cookies made with a box of cake mix and filled with oats, cranberries and white chocolate chips. All rolled in a delicious mixture of granulated sugar and ground cinnamon, giving these cookies a delicious snickerdoodle flavor that everyone will love for any occasion.
The cookie dough is made by mixing a box of yellow cake mix with oats, eggs, and vegetable oil until smooth. Fold in the cranberries and white chocolate chips. Roll the cookie dough into balls and roll in a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Oatmeal Cranberry White Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 1 cup quick oats
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup dried cranberries
- 1 cup white chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, oatmeal, eggs, and vegetable oil until smooth. Fold in the dried cranberries and white chocolate chips.
- In a shallow dish, combine the granulated sugar and ground cinnamon. Roll the cookie dough into balls and roll in the cinnamon sugar mixture. Place cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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