Chewy chocolate brownie cups topped with a chewy oatmeal cookie dough.The cookie dough is made using a box of cake mix mixed with oats. Everyone will love these easy brownie cups topped with a soft and chewy oatmeal cookie for just about any occasion.
The brownie batter is made by whisking all of the ingredients together in a large bowl until smooth. You can also use a box of brownie mix instead and prepare it according to package directions. The cookie dough is made by mixing all of the ingredients together in a large bowl until smooth. The brownie batter is divided between a paper lined muffin pan. Top with the cookie dough. Bake until each cookie cup comes out clean with a toothpick.
Cake Mix Oatmeal Brookie Cups
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 ( 15 oz.) box white cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup quick oats
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Add in the eggs, melted butter and vanilla extract, and mix until smooth.
- In a large bowl, mix together cake mix, eggs, vegetable oil, and oats until smooth. Evenly divide the brownie batter between the prepared muffin pan. Top with the cookie dough. Bake for 20-25 minutes.
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