Soft and chewy mint chocolate chip cookies made with a box of cake mix and filled with white chocolate chips instead of regular chocolate chips. Everyone will love the soft and chewy texture of the cookies and the delicious mint and white chocolate flavors in these easy cookies.
The cookie dough is made by mixing a box of cake mix with eggs, vegetable oil, and mint extract until smooth. Stir in food coloring until it is fully green. Then fold the white chocolate chips into the cookie dough. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Mint White Chocolate Chip Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon mint extract
- green food coloring
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, vegetable oil, and mint extract until smooth. Stir in the food coloring until it is fully green. Fold in the white chocolate chips.
- Use a cookie scoop to place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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