Soft and chewy lemon snickerdoodle cookies filled with white chocolate chips. These easy cookies are started from a box of lemon flavored cake mix. White chocolate chips are mixed into the cookie dough, then it is rolled in a mixture of cinnamon and sugar before baking. Everyone will love these soft and chewy cookies for any spring or summer themed occasion.
The cookie dough is made by mixing a box of lemon cake mix with eggs and vegetable oil until smooth. Fold white chocolate chips into the cookie dough. Roll the cookie dough into balls, then roll each one into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Lemon White Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box lemon cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup white chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the white chocolate chips. In a shallow dish, combine granulated sugar and ground cinnamon.
- Use a cookie scoop to form the cookie dough into balls, roll each ball into the cinnamon sugar mixture. Place onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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