Soft and chewy classic peanut butter cookies made with a box of cake mix and filled with fun Halloween themed sprinkles. These easy cookies are also rolled in a delicious cinnamon sugar mixture. The cinnamon sugar mixture gives these easy cookies a delicious snickerdoodle flavor that everyone will love.
The cookie dough is made by mixing a box of cake mix with peanut butter, eggs, and vegetable oil until smooth. Fold in Halloween sprinkles. Roll the cookie dough into balls and roll into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Halloween Peanut Butter Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 1/2 cup peanut butter
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup Halloween sprinkles
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, peanut butter, eggs, and vegetable oil until smooth. Fold in the sprinkles.
- In a shallow dish, combine granulated sugar and ground cinnamon. Roll the cookie dough into balls and roll in the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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