Soft and chewy gingerbread cookies made from a box of spice cake mix and filled with chocolate chips. The cookies are also rolled in a mixture of cinnamon and sugar, giving them a delicious snickerdoodle flavor. Everyone will love these easy chewy cookies this Christmas season.
The cookie dough is made by mixing a box of spice cake mix with eggs, vegetable oil, and molasses until smooth. Fold in chocolate chips. Roll the cookie dough into balls and roll in the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet. Bake until the cookies are fully cooked through.
Cake Mix Gingerbread Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box spice cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup molasses
- 1 cup chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, vegetable oil, and molasses until smooth. Fold in the chocolate chips. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls and roll in the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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