Soft and chewy gingerbread cookies made with a box of spice cake mix and filled with chocolate chips. These easy cookies are also rolled in a dish of powdered sugar. Making them even more soft and chewy. Every one will love these easy cookies this Christmas season.
The cookie dough is made by mixing a box of spice cake mix with eggs, vegetable oil and molasses. Then chocolate chips are folded into the cookie dough. The cookie dough is rolled into balls and rolled in a dish of powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Ingredients
Method
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, vegetable oil, and molasses until smooth. Fold in the chocolate chips. Place the powdered sugar into a shallow dish.
- Roll the cookie dough into balls and roll in the powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com