Soft and chewy crinkle cookies filled with fruity pebbles cereal and white chocolate chips. These easy cookies are started from a box of cake mix. It is so quick and easy to make these simple cookies. They are rolled in powdered sugar before baking, making the cookies more soft, and giving them a crinkle look. They are perfect to bake for any holiday or occasion.
To make the cookie dough, a box of cake mix is mixed with eggs and vegetable oil until smooth. Then fruity pebbles cereal and white chocolate chips are folded into the cookie dough. Roll the cookie dough into balls, then roll each one into a dish of powdered sugar. Place onto a large ungreased baking sheet. Bake until the cookies are fully cooked through.
Cake Mix Fruity Pebbles White Chocolate Chip Crinkle Cookies
Ingredients
- 1 ( 15 oz.) box white cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup fruity pebbles cereal
- 1 cup white chocolate chips
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350 F. In a large bowl, mix cake mix with eggs and vegetable oil until smooth. Fold in the cereal and white chocolate chips. Place the powdered sugar into a shallow dish.
- Roll the cookie dough into balls, and roll each one into the powdered sugar. Place onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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