Soft and chewy cookies for the Fourth of July made using a box of cake mix and filled with Fourth of July themed sprinkles and white chocolate chips. The cookie dough is rolled into a cinnamon sugar mixture, giving them a delicious snickerdoodle flavor. Everyone will love these easy cookies for a fun summer themed treat.
The cookie dough is made by mixing a box of cake mix with eggs and vegetable oil until smooth. Fold sprinkles and white chocolate chips into the cookie dough. Roll the dough into balls and roll each one into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet. Bake until the cookies are fully cooked through.
Ingredients
Method
- Preheat the oven to 350 F. In a large bowl, mix together the cake mix with eggs and vegetable oil until smooth. Fold in the sprinkles and white chocolate chips.
- In a shallow dish, combine granulated sugar and ground cinnamon. Roll the cookie dough into balls, and roll each one into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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