Soft and chewy cookies made from a box of cake mix and filled with espresso baking chips. The baking chips makes these cookies have a delicious coffee flavor. The cookies are also rolled into a mixture of granulated sugar and ground cinnamon. The cinnamon sugar mixture gives these cookies a delicious snickerdoodle flavor that everyone will love.
The cookie dough is made by mixing a box of cake mix with eggs and vegetable oil until smooth. Fold espresso baking chips into the cookie dough. Roll the cookie dough into balls, and roll each one into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Espresso Chip Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup espresso baking chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the espresso baking chips. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls and roll into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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