Soft and chewy snickerdoodle cookies made with a box of cake mix and filled with white chocolate chips and fun Easter themed sprinkles. Everyone will love the soft and chewy texture of the cookies and the delicious white chocolate and classic snickerdoodle flavors.
The cookie dough is made by mixing a box of cake mix with eggs and vegetable oil until smooth. Fold in the sprinkles and white chocolate chips. Roll the cookie dough into balls and roll in a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Easter White Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup Easter sprinkles
- 1 cup white chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the white chocolate chips and sprinkles. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls and roll in the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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