Cake Mix Easter Sprinkle Brookie Cups

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Soft and chewy cake mix cookies for Easter baked on chewy chocolate brownie cups. These easy and delicious brookie cups combines a classic brownie with a chewy cake mix cookie to create one delicious dessert. They are perfect to bake for a fun Easter themed treat.

The brownie batter is quick and easy to make, all of the ingredients are whisked together in a large bowl until smooth. Divide the brownie batter between a paper lined muffin pan. The cookie dough is made from a box of cake mix that is mixed with eggs and vegetable oil until smooth. It is rolled into balls, then rolled into a dish of Easter themed sprinkles. Place each cookie on a brownie cup. Bake until each brookie cup comes out clean with a toothpick.

Cake Mix Easter Sprinkle Brookie Cups

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Ingredients Method

Ingredients

  

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 large eggs
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1 ( 15 oz.) box yellow cake mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup Easter sprinkles

Method

 

1. Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Add in eggs, melted butter, and vanilla extract, and whisk until smooth.
2. In a large bowl, combine cake mix with eggs and vegetable oil until smooth. Place the sprinkles into a shallow dish. Roll the cookie dough into balls, and roll each one into the sprinkles.
3. Evenly divide the brownie batter between the paper liners. Place one cookie dough ball over each brownie cup. Bake for 20-25 minutes.

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