Soft and chewy oatmeal cookies made with a box of cake mix and filled with dried cranberries. These easy chewy cookies are also rolled in powdered sugar before baking, giving them a more soft and chewy texture and crinkle look. Everyone will love these easy chewy cookies this fall or winter.
The cookie dough is made by mixing a box of cake mix with quick oats, eggs, and vegetable oil until smooth. Fold dried cranberries into the cookie dough. Roll the cookie dough into balls and roll into a dish of powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Oatmeal Cranberry Crinkle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 1 cup quick oats
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup dried cranberries
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350 F. In a large bowl, combine cake mix, oats, eggs, and vegetable oil until smooth. Fold in the dried cranberries.
- Place the powdered sugar into a shallow dish. Roll the cookie dough into balls and roll in the powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart.
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