Soft and chewy cookies made with a box of cake mix and filled with white chocolate chips and fun Christmas themed sprinkles. The cookies are also rolled in a mixture of granulated sugar and ground cinnamon. Giving the cookies a delicious snickerdoodle flavor. Everyone will love these easy cookies this Christmas season.
The cookie dough is made by mixing a box of cake mix with eggs and vegetable oil until smooth. Fold in Christmas themed sprinkles and white chocolate chips. Roll the cookie dough into balls and roll in a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Christmas White Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup Christmas sprinkles
- 1 cup white chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the sprinkles and white chocolate chips.
- Place the granulated sugar and cinnamon in a shallow dish. Roll the cookie dough into balls and roll in the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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