Soft and chewy snickerdoodle cookies made with a box of cake mix and filled with Christmas themed sprinkles. Everyone will love the soft and chewy texture of the cookies and the delicious classic snickerdoodle flavors. These easy cookies are perfect to bake this holiday season.
The cookie dough is made by mixing a box of cake mix with eggs and vegetable oil until smooth. Then Christmas themed sprinkles are folded into the cookie dough. Roll the cookie dough into balls and roll in a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Christmas Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup Christmas sprinkles
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the sprinkles. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls and roll in the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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