Soft and chewy chocolate chip cookies made with a box of cake mix and filled with fun Christmas themed sprinkles. The cookies are rolled in a mixture of granulated sugar and ground cinnamon, giving them a delicious snickerdoodle flavor. Everyone will love the soft and chewy texture of the cookies and delicious chocolate flavors this Christmas season.
The cookie dough is made by mixing a box of cake mix with eggs and vegetable oil until smooth. Fold in sprinkles and chocolate chips. Roll the cookie dough into balls and roll in a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet. Bake until the cookies are fully cooked through.
Cake Mix Christmas Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup Christmas sprinkles
- 1 cup chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the sprinkles and chocolate chips.
- In a shallow dish, combine granulated sugar and ground cinnamon. Roll the cookie dough into balls and roll in the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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