Soft and chewy chocolate cookies filled with peppermint flavors and white chocolate chips. And rolled in powdered sugar, making the cookies more soft and chewy and gives them a crinkle look. Everyone will love the delicious peppermint and white chocolate flavors in these easy cookies.
The cookie dough is made by mixing a box of chocolate cake mix with eggs, vegetable oil, and peppermint extract until smooth. Fold in the white chocolate chips and roll the cookie dough into balls. Roll the cookies into powdered sugar and place the cookies onto a large ungreased baking sheet. Bake until the cookies are fully cooked through.
Cake Mix Chocolate Peppermint White Chocolate Chip Crinkle Cookies
Ingredients
- 1 ( 15 oz.) box chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon peppermint extract
- 1 cup white chocolate chips
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, vegetable oil, and peppermint extract until smooth. Fold in the white chocolate chips.
- Place the powdered sugar into a shallow dish. Roll the cookie dough into balls, and roll each one into the powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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