Soft and chewy cookies made with a box of cake mix and filled with cherry juice and chopped up cherries. The cookies are also rolled in a mixture of cinnamon and sugar, giving them a delicious snickerdoodle flavor. Everyone will love these easy chewy cookies for any occasion.
The cookie dough is made by mixing a box of cake mix with eggs, vegetable oil, and cherry juice. Then chopped up Maraschino cherries are folded into the cookie dough. Roll the cookie dough into balls and roll in a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Cherry Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon cherry juice
- 1 cup chopped Maraschino cherries
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, vegetable oil, and cherry juice. Fold in the chopped up cherries. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls and roll in the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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