Soft and chewy cookies made with a box of cake mix and filled with cherry juice and chopped up Maraschino cherries. The cookies are also rolled in a dish of powdered sugar, making them even more soft and chewy. Everyone will love these easy cherry cookies for any holiday or occasion.
The cookie dough is made by mixing a box of cake mix with eggs, vegetable oil, and cherry juice until smooth. Fold in chopped cherries. Roll the cookie dough into balls and roll in a dish of powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Cherry Crinkle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon cherry juice
- 1 cup chopped Maraschino cherries
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, vegetable oil, and cherry juice. Fold in the chopped cherries. Place powdered sugar into a shallow dish.
- Roll the cookie dough into balls and roll in the powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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