Easy snickerdoodle cookies made with a box of cake mix and filled with Carmella Creeper Halloween themed cereal. Everyone will love the delicious classic snickerdoodle flavors and the fun Halloween cereal mixed into the cookie dough. These easy treats make the perfect dessert for any occasion this Halloween season.
The cookie dough is made by mixing a box of cake mix with eggs and vegetable oil until smooth. Fold in the Caramel Creeper cereal and roll the cookie dough into balls. Roll the cookie dough into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Carmella Creeper Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup carmella creeper cereal
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the cereal. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls and roll into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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