Soft and chewy cookies made with a box of cake mix and filled with chopped up Andes mints and white chocolate chips. The cookies are also rolled in a dish of powdered sugar before baking, making them even more soft and chewy. Everyone will love these easy chewy cookies with a delicious mint flavor.
The cookie dough is made by mixing a box of cake mix with eggs and vegetable oil until smooth. Fold in chopped up Andes mints and white chocolate chips. Roll the cookie dough into balls and roll in a dish of powdered sugar before baking. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Ingredients
Method
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the Andes mints and white chocolate chips. Place the powdered sugar into a shallow dish.
- Roll the cookie dough into balls and roll in the sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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