Soft and chewy cookie cups made with a box of cake mix and filled with chopped Andes mints and white chocolate chips. All you need is five simple ingredients and a large mixing bowl to make these easy chewy cookie cups. Everyone will love the delicious mint and white chocolate flavors.
The only five ingredients that you need is a box of yellow cake mix, eggs, vegetable oil, chopped up Andes mints, and white chocolate chips. Mix all five ingredients together until smooth. Evenly divide the cookie dough between the paper liners. Bake until each cookie cup comes out clean with a toothpick.
Cake Mix Andes Mint White Chocolate Chip Cookie Cups
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chopped Andes mints
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the chopped Andes mints and white chocolate chips.
- Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com