Soft and chewy cookie cups made with a box of cake mix and filled with chopped up Andes mints. Everyone will love the soft and chewy texture of the cookie cups and the delicious mint and chocolate flavors. They make the perfect easy treat to bake for any holiday or occasion.
The only four ingredients that you need is a box of yellow cake mix, eggs, vegetable oil, and chopped up Andes mints. Mix all four ingredients together in a large bowl until smooth. Evenly divide the cookie dough between the paper liners. Bake until each cookie cup comes out clean with a toothpick.
Cake Mix Andes Mint Cookie Cups
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup chopped Andes mints
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the Andes mints.
- Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com