Soft and chewy classic oatmeal cookies filled with chocolate butterfinger candy bars. These easy oatmeal cookies have the same chewy texture of a classic oatmeal cookie, but with the delicious flavors of butterfinger candy bars. Everyone will love these chewy cookies for any holiday or occasion.
The cookie dough is made similar to a classic oatmeal cookie dough, except for the addition of crushed butterfinger candy bars folded into the cookie dough. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Butterfinger Oatmeal Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 cup quick oats
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup crushed butterfinger candy bars
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, oats, salt, and baking soda. In a large bowl, combine butter with both granulated and brown sugars until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the crushed butterfingers.
- Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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