Easy chewy chocolate cookies made with a box of brownie mix and filled with butterscotch baking chips. These easy cookies are also rolled in a mixture of granulated sugar and cinnamon mixture, giving them a delicious snickerdoodle flavors. Everyone will love these chewy chocolate butterscotch cookies for any occasion.
The cookie dough is made by mixing the brownie mix with eggs, vegetable oil, and butterscotch baking chips until combined. Roll the dough into balls, and roll each one into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Brownie Mix Butterscotch Snickerdoodle Cookies
Ingredients
- 1 (15 oz.) box brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup butterscotch baking chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together brownie mix, eggs, and vegetable oil until smooth. Fold in the butterscotch baking chips.
- In a shallow dish, combine granulated sugar and ground cinnamon. Roll the cookie dough into balls, and roll into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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