Soft and chewy brown sugar cookies rolled in a mixture of cinnamon and sugar. They are sweet and delicious with a brown sugar flavor all throughout the cookies, and a sweet cinnamon and sugar mixture that makes these cookies taste like a classic snickerdoodle cookie. They are perfect to bake for any holiday or occasion.
The cookie dough is made similar to a classic sugar cookie dough, except using brown sugar instead of granulated sugar. The cookie dough is rolled into balls, and rolled into a mixture of cinnamon and sugar. Place the cookies onto a large baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Brown Sugar Snickerdoodle Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with brown sugar until fluffy. Add in egg and vanilla extract. Mix until smooth.
- Add in the flour mixture, and mix until it is fully combined. In a shallow dish, combine granulated sugar and ground cinnamon. Roll the cookie dough into balls, and roll each ball into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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