Brown Sugar Snickerdoodle Cookies

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Soft and chewy brown sugar cookies rolled in a mixture of cinnamon and sugar. They are sweet and delicious with a brown sugar flavor all throughout the cookies, and a sweet cinnamon and sugar mixture that makes these cookies taste like a classic snickerdoodle cookie. They are perfect to bake for any holiday or occasion.

The cookie dough is made similar to a classic sugar cookie dough, except using brown sugar instead of granulated sugar. The cookie dough is rolled into balls, and rolled into a mixture of cinnamon and sugar. Place the cookies onto a large baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.

Brown Sugar Snickerdoodle Cookies

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Ingredients Method

Ingredients

  

• 1/2 cup butter, softened
• 1 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon

Method

 

1. Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with brown sugar until fluffy. Add in egg and vanilla extract. Mix until smooth.
2. Add in the flour mixture, and mix until it is fully combined. In a shallow dish, combine granulated sugar and ground cinnamon. Roll the cookie dough into balls, and roll each ball into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.

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